Motorcyclists who ride across America know that it’s not just the road that feels solid under two wheels. It’s also the values that have stood the test of time that come to life in those classic diners that wave their neon and chrome ‘hello’s’ to us as we round the bend. What makes a diner a classic are the 3 C’s: (1.) Community (2.) Conversation (3.) Comfort Food aka good ole home cooking. Deborah Long’s article, “LOOK: The Ten Best Classic Diners in America” showcases 10 of the best diners in America.